Saturday, February 21, 2009

Dark Cocoa Spice Cake

Yes, this is a square cupcake! This mini but mighty chocolate cake is made with root beer, sour cream and dark, decadent chocolate. Spicy undertones of anise, clove, nutmeg and cinnamon give this cake a distinctive flavor. Once the cake had cooled, I smothered it in dark chocolate butter cream frosting and garnished with chocolate sprinkles, raw sugar and a pinch of black lava salt for an interesting twist and texture.

1 comment:

  1. delicious! wow!
    take a look: