Tuesday, March 31, 2009

Banana Oatmeal Chocolate Chip Cookies

Cookies for breakfast? Yes, absolutely! You can indulge in Banana Oatmeal Chocolate Chip cookies any time of the day. They are moist, hearty, delicious, addictive and really easy to make.

I began with a basic oatmeal cookie recipe and added 2 mashed bananas, pecans, mini chocolate chips and a little shredded zucchini. The result is a moist and chewy, banana bread-like confection.

Y~ squarebakery

Banana Oatmeal Chocolate Chip Cookie Recipe
Preheat oven to 400 degrees

You will need:
1-1/2 sticks of unsalted butter
1 C sugar
1 egg slightly beaten
2 teaspoons vanilla
1/4 C sour cream
2 medium ripe bananas, mashed
1-1/2 C all purpose flour
2 C rolled oats
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/2 C semi-sweet mini chocolate chips
1/4 C shredded zucchini
1/4 C chopped pecans

Combine dry ingredients in medium bowl. Beat butter, sugar, egg, vanilla, sour cream and mashed bananas on high until creamed in large bowl. Stir the dry ingredients into the creamed, butter mixture, stirring in a little at a time. Fold in mini chocolate chips, shredded zucchini and pecans into batter. Drop spoonfuls on an ungreased baking sheet and bake for 12-14 minutes. Enjoy!

1 comment:

  1. Jen, These look amazing! I will definetely be trying these. Melissa is graduating next weekend - maybe I will bake a batch for the weekend. Thanks for sharing! Tina Hoelzle

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