Wednesday, April 22, 2009

Hazelnut Chocolate Pudding Cups

This grown-up version of a childhood favorite is my new favorite dessert. Hazelnut chocolate pudding is fluffy, sweet and full of flavor. Marbleized swirls of velvety whipped cream, dark chocolate and hazelnut are accompanied by crunchy vanilla cookies. This is an elegant dessert that is quick and easy to make.

Hazelnut Chocolate Pudding Cups
(Recipe yields 2 large pudding cups)

Here's what you'll need:
2 C of whipped cream
1/2 box of your favorite instant chocolate pudding
2 generous tablespoons of hazelnut chocolate spread
4 of your favorite sugar cookies, graham crackers or chocolate wafers - crumbled
1 square chopped of a chocolate hazelnut candy bar

In a medium bowl combine whipped cream and instant chocolate pudding powder together. Fold in hazelnut spread gently, creating marbled peaks and swirls of creamy pudding.

Place a few spoonfuls of pudding into a small dessert cup. Add crumbled cookies or wafers on top, followed by more pudding. Garnish with chopped chocolate bar pieces or chocolate chips and enjoy!

Y ~ squarebakery

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