I've taken a blog break, but have been honing my craft and exploring new baking ideas for sharing on squarebakery. Going back to basics, I've made chocolate chip and sugar cookies in the last few weeks. Also, I found some great new ingredients like ficoco, a fig and cocoa spread (yum), as well as a raspberry and pomegranate fruit spread. I will post new recipes in the next few days, please stay tuned.
Y ~ squarebakery