Sunday, March 21, 2010

Better Butter Challenge

I recently bought a few types of butter I've never tried - European Style (Plugra), Irish (Kerrygold) and Icelandic (SMJOR) brands. Most have a higher fat content and less moisture, making richer and denser desserts. I will try these brands over the next couple of weeks in my candy, cookie and cake recipes. I’ll report back on my best butter recommendations.

Y~ squarebakery

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